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Disclaimer:
The LAPDonline.org® website has made reasonable efforts to provide an accurate translation. However, no automated or computerized translation is perfect and is not intended to replace human or traditional translation methods. The official text is the English version of the LAPDonline.org® website. If any questions arise concerning the accuracy of the information presented by the translated version of the website, please refer to the English edition of the website, which is the official version.

 

News Release
Monday, May 5, 2003
Media Relations
   
   
Robbery Suspects Caught On Tape

 

Los Angeles: North Hollywood Detectives are investigating a series of restaurant robberies in the San Fernando Valley during the month of April. The suspects in the robberies are described as male Hispanics, 20 to 35 years of age. They are both armed with handguns and a shotgun, which they took from the last business they robbed. The suspects have been seen in two different vehicles, a possible green Isuzu Rodeo and a black 4-door Toyota Camry.

  • Suspect 1: 5'5"/5'8", 150-175 lbs., shaved head
  • Suspect 2: 5'2'/5'8", 140-175 lbs., shaved head, multiple tattoos on both arms

The detectives are currently investigating the following robberies that have been committed by the suspects:

April 11, 2003, 11:50 p.m. El Taco Llama, 11511 Sherman Way

April 15, 2003, 10:45 p.m. Siete Mares Restaurant, 7540 Lankershim Boulevard

April 19, 2003, midnight Siete Mares Restaurant, 8869 Woodman Avenue

April 25, 2003, 8:28 p.m. Don Juan Carniceria, 12922 Vanowen Street

Videotapes showing the suspects in their April 25th robbery are available for the media at Media Relations Section.

Anyone with information that may assist in this investigation is urged to call North Hollywood Detectives at 818-623-4071. On weekends and during off-hours, please call the 24-hour toll free number at Detective Information Desk, 1-877-LAWFULL, 1-877-529-3855.

This press release was prepared by Public Information Officer Jason Lee, Media Relations Section, 213-485-3586.



     
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